Why am I a Cook?

As most of you probably know, I LOVE learning about personalities and doing personality assessments is one of my favourite activities. {Myers-Briggs is the best!} I have this habit of when meeting someone new, I read them and fit them into little personality boxes with labels such as thinker/doer/logical/passionate/emotional/risk-taker/shy/outgoing for example. And because everyone knows that first impressions are never reliable when it comes to making judgements about someone, this person will do something out of that little personality box I made for them and completely surprise me. And then I'm all out of sorts and have to figure out a new box for them. It's as if I'm just asking to be surprised. {It makes me wonder if I ever surprise anyone about my personality...}

And it's rare that I'll meet someone and think "wow, what an awful personality"; 99% of the time I think to myself "wow, I love their personality--I sure hope it rubs off on me because I really admire ______ about them".

^ Oh man, does anybody else do this?! And why do I do this to myself, you ask? I have no idea. It keeps my mind entertained that's for sure. I just find people and their little quirks so interesting.

I read somewhere that one of the worst jobs for an INFJ personality such as myself, is being a cook. AND THAT IS EXACTLY WHAT I DO FOR 40 HOURS A WEEK. How does this even make sense?

I think when it said "cook" it was most likely implying culinary jobs such as "line cook" or "sous chef"--something extremely high-pressure. I work neither of those jobs. My position at work is more along the lines of "assistant to the chef/prep cook". My top priority at work is prepping ingredients for the fruit and salad bar (which means alot of chopping--which I LOVE!}.

BUT, just because my position isn't extremely-pressurized doesn't mean I'm free of that. In fact, I am surrounded by co-workers whose positions are that way. I am surrounded by high stress.
And anybody who knows INFJ's we loathe pressure, stress, negativity, feeling rushed, loud distracting environments, chaos, and too much social interaction. These are all of the things I experience at work--this is exactly what goes on in a commercial kitchen.

In regards to other people surprising me about their personalities, in this area of my life, I completely and totally surprise myself! Seriously! I often wonder if my friends or family can even picture me being a cook because I don't fit the personality type of a cook. {I'm not one to swear like a sailor, you know?}

I also wonder how I've survived this long in the culinary industry. It's been over 3 years of food-service jobs for me and that's actually a long time. In all honesty, I don't dread going to work. I truly enjoy my job and what I do. Absolutely, there are things about my job that I wish I could change; but the positives outweigh the negatives by far.

Positives About My Job:
Routine full-time hours
Routine tasks of working with my hands and still room for creativity
Small team of co-workers (6 of us in total)
A great boss!
Benefits/Vacation Pay/Sick pay ect.
Constantly learning new things/picking up new skills
Eating delicious food and trying new foods
I get to wear a white chef jacket. Woo!

Negatives About My Job:
Loud environment so it's hard to carry meaningful conversations
On my feet the entire time/actually quite physically demanding on the feet and legs {this is the worrrrsssst!}
At times stressful/chaotic/negative
Lack of privacy and socially draining
Waking up at 5 AM {actually this one is the worst!}

I still think it's interesting how I ended up being a cook. Sometimes at work when I am tired of standing and socially drained I find myself day dreaming about what it'd be like hidden from the world in a little cubicle, sitting in a comfy office chair, typing random numbers with my keyboard, with cheesy family photos pinned up all around me, a hot coffee next to my own computer, and my hair and makeup all done wearing a pencil skirt and high heels, and easy access to myself cell phone all day long. Sometimes I think I may have been better suited for a data-entry type job...

Oh well. Often our jobs and careers hold alot of weight in what we consider our identity to be. People might think "Oh she's a cook, so she must be ____, ____, and _____". Yes, I'm a cook but believe me, I'm soooo out of the norm when it comes to chef personalities. I cannot fit into a little chef box. I do not connect my identity to my career; to me they are separate. The only connection there is FOOD--I love food and working with food. Being a cook has never been my dream job and it never will. Is it so wrong for me to say that I'm really only working at my job for stable paycheck and the benefits?

Haha, it sounds wrong in a way...but I'm just there for the money. This doesn't negate the fact that this job is a HUUUUUGE blessing and that I'm incredibly thankful for it! Not at all! God is providing for Jarryd and I and He chose this job for me in this season of life at this time for His specific reasons. He Has me right where He wants me and I am quite content because I make a DAILY decision to live a life of thankfulness and gratitude which lead to contentment. :)

P.S- What is my current DREAM JOB? I would LOVE to be a foodie/baker/dessert blogger. Have a baking business, take photos of my creations, and blog all about it. AT HOME. {Hermits and homebodies for the win!} I'd also like to have a cat, a very very very affectionate and loving cat. Who knows, maybe I'll get there one day. :) <3